Recipe How To Make Klepon (Resep Cara Membuat Klepon)

[ENG]Hello friend stemians, today I will share how to make klepon which became one of the snacks in my house. Here's the recipe:

[IND]Hello sahabat stemians, hari ini saya akan berbagi cara membuat klepon yang menjadi salah satu kudapan dirumah saya. Inilah resepnya :

*Ingredients (Bahan) :

-250 grams glutinous rice flour (250 gram tepung beras ketan)
-50 grams of rice flour (50 gram tepung beras)
-Pandan paste (Pasta pandan)
-Water (Air)
-Salt (Garam)
-Brown sugar (Gula merah)
-Sugar (Gula pasir)
-1 coconut (1 butir kelapa)

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*How to make (Cara Membuat) :

-Mix the glutinous rice flour and white rice flour, water, salt, and pandan paste. Stir well (Campur tepung beras ketan dan tepung beras putih, air, garam, dan pasta pandan. Aduk rata)

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-Brown sugar is cut into pieces for stuffing (Gula merah di potong-potong untuk isian)

-Then take a little dough, flatten then give the brown sugar and cling until it resembles the ball (Kemudian ambil sedikit adonan, pipihkan lalu beri gula merah dan rapatkan sampai menyerupai bola)

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-After that cook water until boiling, dip klepon. Let it cook and float (Setelah itu masak air hingga mendidih, celupkan klepon. Biarkan hingga masak dan mengapung)

-Lift, Instantly roll in a steamed grated coconut that has been given salt and granulated sugar (Angkat, Segera gulung di kelapa parut kukus yang sudah diberi garam dan gula pasir)

-Lift and serve klepon (Angkat dan sajikan klepon)

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