How to make various spices with chef amanda

"haiii steemians"

Welcome to kitchen amanda 🙂
Meet again with me, I will teach how to make various kinds of spices in Indonesia in the kitchen amanda

How to Make Spice Soup:

First of all you can include the spice that you have ulek. Then wait until the water boils. Next you enter the vegetables are potatoes and boiled carrots both to look a little ripe
Next you can include extra chives, celery, and then green bean vegetables and the last flavoring.
In addition for those of you who will add additional meatballs or sausages can complete it.
And lastly, After the soup has been cooked, you can turn off the fire, then mix the garlic and red onion that has been fried, serve.

How to make:

Boil the meat with 2 liters of water, bay leaf lengkuas. Let the meat until soft.
Cut the diced meat into 1 ½ liter broth.
Add salt, pepper and fried garlic. Boiled.
Enter the thinly sliced radish, then cook until cooked.
Serve in a bowl and sprinkle sliced leeks, celery, fried soybeans and fried garlic. With sambal, soy sauce and lime.

How to make rujak:
Ulek red pepper, shrimp paste, salt, brown sugar, and water tamarind. Enter the beans, flat-cut. Add pineapple. Ulek flat and do not get too crushed.
Cut the various fruits that have been prepared
Serve slices and pieces of fruit with peanut sauce.
Simple is not how to make it? You can of course make it by following the recipes seasoning rujak and how to make rujak there.

How to cook

First is to boil the prepared coconut milk first and the spices have been smoothed in the pan. Stir until boiling.
After that, the input galangal, corn, squash, melinjo and beans. Cook all ingredients until done.
The last step is, input leaf melinjo, red chili, eggplant. Cook back until cooked and until the spices soak. After that lift.

Hopefully the follower can try it, thank you very much:)