You are viewing a single comment's thread from:RE: Throwback Thursday: Char Siu aka Chinese BBQ Style Pork Loin - recipe and progress pics belowView the full contextnirvana25 (42)in #food • 6 years ago nice sumptuous dishes..ummmm
It's definitely becoming one of our favorites. I typically cook up the whole loin, then we vacuum pack and freeze the leftovers until we're ready to try it again. makes cooking a breeze!