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RE: Original cuisine - baked pork sirloin with basil, garlic, red onion and herbs
This looks brilliant. This I have to try for yourself, and maybe launch it on the menu at the Restaurant I work if I may of you and copy the recipe.
I love trying new meals and new dishes from different parts of the world. So this is certainly something that I was really hungry and watch.
Looks promote to several similar and inspired recipes from you. I welcome any more :)
I am a restaurant GM by the way! So nice to meet a collegue.
You can use the recipe without a problem! Its all yours!