Eggless banana cake is a sponge cake with the goodness of banana and wheat flour. It is healthy too.
Ingredients (4-5 servings)
Ripe Bananas – 4 large
Whole Wheat Flour – 1½ cup
Baking Soda – ½ tsp
Salt – a pinch
Baking Powder – 1 tsp
Castor Sugar – ½ cup
Saltless Butter – ¾ cup
Vanilla Essence – 1 tsp
Walnuts – 7-8 (chopped)
Raisins – 15-20
Preheat oven at 180°C.
Sieve whole wheat flour, baking soda, baking powder, salt in the bowl. Keep aside.
Mash the bananas nicely so that no chunks are left.
Add sugar, butter and vanilla essence. Stir well so that the sugar dissolves and the mixture is evenly blende with banana.
Fold flour mix to the banana mixture well.
Add walnuts, raisins and fold again.
Pour the batter in a greased and dusted pan.
Bake in the preheated oven at 180°C for 40-45 minutes or till tooth pick inserted in the cake comes out clean.
Let it rest for 5 mins, then take out the cake from pan and let it cool.
When cooled, slice and serve banana cake plain with tea or coffee.