Puff pastry dumpling

I live in Taranto, a little city of Puglia, a region of southern Italy, where you can eat delicious dishes. I want to bring to our tables, some typical dish of them, and some recipe invented by me.

Ingredients (for four people):

1. three apples;
2. three tablespoons of sugar;
3. chopped almonds or hazelnuts;
4. raisin;
5. jam (fig, plum or apricot)
6. 0.55 lbs puff pastry;
7. a small cup of water (0.11 gal)

Method:

Peel and slice the apples. Put the apples in a pan
and add water and sugar. Simmer the apples until
they are cooked and then left they cool down.

Roll out the pastry on a baking sheet. (I buy it ready for use).
On half of puff pastry, with a knife or kitchen wheel, drauw rectangles.

With a spoon, put on each rectangle a bit of baked apple,
jam, grain and raisin

Cover the filled part, whith the other half of the puff pastry and cut
dumplings.


Bake at 180 ° until the pastry is golden.

Good snack

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