Pureed Pumpkin - Original Recipe
HELLO ALL
Today I will make a Pureed Pumpkin Very simple and I'll show you how to make it so that you can all try it. Hope you like it :)
INGREDIENTS
- Pumpkin
- Glutinous rice flour
- 1 tablespoon salt
- 3 tablespoons sugar
The main ingredients to be prepared.
Clean the seeds from the pumpkin cut pumpkin into small parts and wash.
Cut the pumpkin into small pieces and add 1-1.2 liters of boiled water for 10-15 minutes.
while waiting for the pumpkin stew now we make the content of the slurry.
Combine flour, 50-100 grams with water as much as half a glass.
This results glutinous rice flour dough sticky rice flour Shape dough into small round.
After 10-15 minutes of crushed pumpkin should not be too smooth.
Mix 4 tablespoons glutinous rice flour and 1/5 cup water to enter the flour mixture slurry.
Put a little salt and sugar as much as 2-3 tablespoons.
Input flour batter earlier and wait until the dough floats.
Pureed Pumpkin READY SERVED