Berry - this is what my children call this dish

It is prepared from berries and fruits in the winter from the freezer.

In this case, I took plum ordinary, frozen halves, apricot, too, from the halves without pits and the fruits of large black currant. All fruits were washed before freezing.

Since I had a 25 gram gram of gelatin, I used 1 liter of water. We put water on a fire or heat it to a boil. You can use an electric stove. Add sugar. Or a sugar substitute - water should be sweet. Then the "berry" will be very nice to eat.

Gelatin stir in a small amount of cold water, stirring constantly, and pour into boiling sweet water.
Bring to a boil the whole mixture.

Fill the boiling mixture of frozen fruit and berries. The mixture quickly cools and quickly thickens. Ready for use in one hour. Or when it stiffens.
Bon Appetit.