White Chocolate Strawberry Cheesecake

INGREDIENTS:

2 2/3 cups cream cheese
4 tablespoons sugar
1 1/4 cups cream
1 3/4 cups white chocolate, melted
11 ounces strawberry jam
10 ounces fresh strawberries, half chopped and half whole
3 1/2 ounces ladyfinger cookies

INSTRUCTIONS:

1.In a bowl, include the cream cheddar, sugar and cream. Beat with a blender for 3 minutes.

2.Include softened white chocolate and blend with a spatula. Save.

3.In a bowl, blend a large portion of the strawberry stick with the slashed strawberries. Save.

4.In a rectangular skillet secured with plastic film, put a portion of the cream cheddar blend, cover with the stick strawberry blend, at that point cover with whatever remains of the cream cheddar blend.

5.Cover with ladyfinger treats and place in the cooler for 4 hours.

6.Expel from the container ensuring that the ladyfinger treat side is on the base, cover the best with outstanding strawberry jam and enliven with the entire strawberries.