Ginger-Lemon Delights

Ingredients:

Cookies:
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup shortening
1/4 cup mild-flavor (light) molasses
1 tablespoon ground ginger
1/4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 egg

Glaze and Topping:
1 cup powdered sugar
1 teaspoon grated lemon peel
4 teaspoons lemon juice
1/4 cup finely chopped crystallized ginger

Directions and Steps:

1.Heat broiler to 375°F. In extensive bowl, mix treat fixings until the point when delicate batter frames (mixture will be sticky).

2.On ungreased treat sheets, drop batter with 1 tablespoon-measure treat scoop or by tablespoonfuls around 2 inches separated.

3.Bake 8 to 10 minutes or until the point when edges are light brilliant dark colored. Cool 2 minutes; expel from treat sheets to cooling racks. Cool totally, around 30 minutes.

4.In little bowl, mix powdered sugar, lemon peel and lemon juice until smooth. Spread coating on treats. Sprinkle with solidified ginger.