PALAPA FILIPINO MUSLIM TRADITIONAL FOOD

My Older Brother cook palapa usually to Sell it ir maybe to eat this. My Brother likes to eat any Spicy Foods Sometimes He eat a chill to satisfied their Hotness. Palapa is staple condiment in Maranao cuisine, in the predominantly Muslim southern Philippines (Mindanao). There are various forms of palapa: 1) fresh or raw palapa (like we used in the palapa salad) and 2) cooked palapa, which is often used to marinate or finish cooked meat.

Palapa is a sambal like sauce that is oily and spicy. It is known as a Maranao appetizer. It is made of scallion bulbs or sakurab in Maranao with ginger and siling labuyo or chili pepper. It is known for adding more flavor to every cooked dish. Palapa and Pater is a great partner.

Palapa is a unique and signature taste exclusive of Maranao Cuisine. Nowadays this dish is spread around the Mindanao. At First I don't like to eat this Because of the smell but Later on whike I watching my Friends eating palapa I try to eat his and unfortunately I like this dish.