FILIPINO TRADITIONAL FOOD PALITAW
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.Glutinous rice flour is still best compared to ordinary rice flour for this recipe. ... Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. Making this yummy snack is pretty easy, so keep reading to learn how to make palitaw. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut. Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice).