Very tasty chicken soup with homemade noodles!

Hello dear friends!

Today I want to share a recipe of soup with homemade noodles with you. I have known this recipe for a very long time. When I was a little girl, I was very fond of when my grandmother cooked this soup. Most of all I liked to watch my grandmother make noodles. I remember that she told me that the knife must be very sharp to cut the noodles very thinly. I know that people make noodles of different widths, but my grandmother liked to make very thin noodles. I also like this soup with thin noodles.
So, let's start cooking soup :)

For 5 liters of soup, we need the following ingredients:

• eggs - 2 pieces
• flour - 200 g
• carrots - 1 pc
• onion - 1 pc
• chicken (any part) for broth
• greens to taste
• bay leaf to taste
• black ground pepper and other spices to taste
• salt to taste

Fry carrots and onions until golden brown. Cook the broth and add the fried carrots and onions. Add spices, salt and herbs to taste.

While the broth is being cooked, knead the dough. The dough should be kneaded very well. Wrap the dough in a food plastic for 15 minutes.

Roll the dough into a thin layer. If the dough sticks to the rolling pin during rolling, you need to add a little flour on top.

Fold the sheet of dough into a tight roll, pouring flour a little.

Cut the roll as shown in the picture. Pieces must be no more than 1 mm wide. The knife must be very sharp.

Expand each circle, pulling to get noodles as in the picture.
Mix the prepared noodles to remove excess flour from it. Let the noodles dry a little.

Add the noodles to the boiling chicken broth and cook for 5-7 minutes.

Delicious soup with homemade noodles is ready! I like to add a little sour cream to my bowl of soup and sprinkle my soup with finely chopped greens.

Bon Appetit! :)