The Breadmachine does its magic again!

Well, in the past I have made posts about my moms original bread machine from the nineties, and today the tradition continues.

I have been baking for many years, I love to make things with my hands. Well, the thing is, I get flour everywhere... Which is why the Breadmachine comes in handy. I usually am in the process of kneading the dough, manually shaking the table and in a state of semi lustful kneading, I usually have little to no abandon as to whether the flour on the kneading board ends up on the floor, in my hair, etc. well, I do this Breadmachine thing my own way, as with everything else I do, and first I mixed up all the ingredients in my grandmas ceramic bowl and used my wooden spoon to mix everything together. Then I drizzled some melted butter over the Breadmachine pan sides and atop the lump of pre risen bread. So the Breadmachine can now knead it with its little metal attachment ( which I really made a clanging of the kitchen drawers and utensil basket and jars I searched for it -- in vain, after desperately searching everywhere even under the oven and fridge, then, a ha! It was under the utensil basket. ) and proof it. And when that's done, I'm going to shape loaves and bake it in my oven, not in the bread machine. I don't know about that tall cube loaf thing, it just isnt for me. I'll either make rounds, or baguettes, or maybe little cupcake pan style bread rolls. Perhaps you have a preference, it's undecided as of yet. In the comments, tell me what I should shape the Breadmachine dough into when I bake, even bagels is an option! And we'll see what happens. Thanks for reading my post, I'll keep you updated about my bread machine adventure.