Poonpuri recipe...
Ingredients:
Flour: 2 cups
Salt: half a teaspoon
Blackji: half a teaspoon
Ghee 3 table spoons
Kusum hot water
Sera 1 cup of water should be prepared by boiling 1 cup sugar
Pranali
Mix all the ingredients together and make yeast with a little warm yolk. It will be well mixed. Make a small length of small rounds (oval paste) with a small round. Then cut it with a long length of a knife. Afterwards, the head and lower head of the pieces should be pressed by hand and light brown in the oil. If fried, pour it in a cold syrup and immediately remove it. The diameter became.
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