Recipe Getuk Cassava

in food •  last year

Getuk (Java: gethuk) is a snack (snack) made with the main ingredients of cassava. Getuk is an easy food to find in Central and East Java.

Ingredients

IThe ingredients needed to make a getuk are as follows:
  • Water for steaming
  • 1/2 kg of cassava, peeled, cut into pieces
  • 150 gr sugar / Java Sugar
  • 1/2 teaspoon salt
  • 1/2 pcs of coconut, grated and steamed

How to make Getuk

1. Cassava peeled, then washed and cut into pieces about 5 cm.
  1. Boil cassava until cooked. Wind-aired until the steam is gone.
    Mix cassava - a little Salt - Sugar. Destroy it until it breaks.
  2. Give coloring when likes.
  3. Serve warm with a sprinkling of grated coconut.

Getuk is usually served for a snack while drinking tea. One variation of the presentation of getuk is by frying.

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