Gulaş la ceaun.

Gulas, one of the most delicious Transylvanian dishes is the goulash. This is said to have occurred in the Hungarian desert in the Middle Ages, and that the name of this preparation comes from the shepherds of cattle who helped their hunger with this consistent food.
My mother and my aunt prepared this specially for my birthday. Loved it! If you want to try the recipe is here.

Ingredients for Hungarian goulash:
1 clove of garlic
1 teaspoon of grungy salt
1/4 teaspoon of cumin
1/4 teaspoon of black pepper
450 grams of beef mushrooms, cut into cubes
400 grams of potatoes
2 cups of minced onion
1 3/4 cups of water
1 cup of chopped tomatoes
1 tablespoon of pepperoni
1/8 teaspoon of red pepper
3 chili peppers without seeds, cut small
1 ½ tablespoons of flour
1 tablespoon of butter
3 tablespoons of cream
parsley chopped

Good appetite! ^_^