A quick side dish

Cutlet with cabbage quick and easy to prepare. I use this dish as a garnish and delicious. You take yourself cutlets, pour cream sauce or sour cream and delicious.

• 1 medium cabbage
• 1 onion
• 1 egg
• 1 cup flour
• 1-2 cloves garlic
• salt
• green
• crackers for bread crumbs
• oil for frying

Cabbage cut into 4 pieces, remove the middle, boil for 10 minutes. Then drain the cabbage. Cabbage run through a meat grinder and squeeze. All other add ingredients to make a mixture, sprinkle with breadcrumbs and fry.