RESEP MEMBUAT JASUKE (JAGUNG SUSU KEJU) RECIPES MAKE COMICHE (CORN MILK CHEESE)

Berikut inilah proses pembuatannya.

Pertama cincang dua buah jagung manis dalam pengukus.

kukus selama 15 menit

tambahkan margarin

masukkan jagung tadi ke dalam gelas

parut keju diatasnya.

tambahkan susu kental manis diatasnya

dan JASUKE siap untuk dinikmati..

! [image] ()

Here is the process of making it.

! [image] () First chop two sweet corns in a steamer.

! [image] () steam for 15 minutes

! [image] () add margarine

! [image] () insert the corn into the glass

! [image] () grate cheese on top.

! [image] () add sweetened condensed milk on top

! [image] () and JASUKE are ready to be enjoyed ..