Special jam, apricot jam!
This is a very special type of #apricot jam which made as a luxury #desert in north west of Iran. First of all, apricots dried out under direct sun for a few weeks, when their colors turned black and brown, they are very delicious and nourishing. Now they are ready to eat or even cook as jam. In this post I would like to share some photos of my newest work from this morning.
Hope you enjoyed. 😋
Cooked & photographed by me @nasel.
![919E4EE9-8A6E-48AA-B293-391DB2DA5AC4.jpeg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmXYjSRbWNpQFVLZmYvovDnTuem8riU3rX9aarw3YjoRA3/919E4EE9-8A6E-48AA-B293-391DB2DA5AC4.jpeg)
That looks absolutely delicious @nasel! ❤🍑
Exactly, thank you 🙏🏻
Wooooow my favorite jam😀 really great shots!
Thank you my dear!
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