Cottage cheese and cranberry cake without baking

Curd 9% 500 g
Sour cream 20% 500 g
Sugar 400g
Cream 33% 200 ml
Cookies 250 g
Cranberry 200 g
Butter 125 g
Milk 3.2% 100 ml
Gelatine 30 g

1. Grind the pastry and mix it with the softened butter. The received mass lay out sidewalls and the bottom of the mold with a diameter of 22-26 cm and put it in the refrigerator.

2. Heat milk "House in the village" 3.2% and stir in it gelatin until completely dissolved; Cool to room temperature.

3. Beat curd cheese in a blender with sour cream from fresh cream 20% and sugar until smooth consistency, combine with gelatin

4. Whip the cream, gently mix them with cottage cheese and sour cream.

5. Pour sour cream-curd mass into the mold, put it in the refrigerator for 7-8 hours.

6. Before serving, decorate the cake with fresh cranberries.