Pancakes

Ingredients
120 gr of versatile flour
60 gr sugar
2 eggs
1/4 tsp baking powder
100 ml of liquid milk
25 gr butter
A pinch of salt
1 vanilla powder (original recipe using vanilla)

Step
Melt the buter, set aside
In the container, mix the dry ingredients (flour, sugar, salt, baking powder and vanilla) so one.
In other containers, mix (egg and milk) mix well
Put the wet material into a dry material, stir back flat
Enter the butter that has been in the melting right ago and stir back until flattened, then let stand for 5 minutes
Heat Teflon, do not bother with margarine / oil
Input dough 1 tablespoon vegetable | if the dough has started hollow, turn the dough using fire just aja ya
Serve with honey or maple syrup or with ice cream ..

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