Oseng Oseng Mercon

Ingredients
250 g of cow kikil
250 gr of tetelan / brisket meat
50 red chili peppers
8 pieces of red onion
3 pieces of garlic
2 bay leaves
2 orange leaves
1 galangal segment, crushing
1 cm ginger, crushed
1 tbsp brown sugar
1 tsp beef masako cow
Salt taste
200 ml of water

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Boil / presto tetelan and kikil until tender and then cut according to taste.

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Prepare other ingredients

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Fried white onion, chilli until withered. Then roughly

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Saute marinade until cooked and add meat and gravel, add water. Enter the brown sugar, salt and powdered broth. Cook until the water slightly shrinks and thickens.

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Ready to be served

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