Which of these foods may cause you aversion?
Some foods may be disgusting because of their shape or smell, and others may not eat them for their bitter taste. What is the reason you avoided these foods?
This is a list of foods that may be offered by some people for different reasons, despite the great benefits of the body:
Broccoli
You may not be able to eat broccoli food because of its strong and sharp taste.
You are not alone, as there are many top chefs in the world who do not like eating them either, but they overcame their taste with their magic recipes.
Chef (Harold Dieterle), the winner of the first season of Top Chef, who has three restaurants in New York City, is not a fan of broccoli, but he used to taste it to impress visitors.
Dieter strips the broccoli from its stalks and cuts them into small pieces, then puts them in the vinegar for minutes and drains them, adding cheese and some nuts.
Eggplant
https://en.wikipedia.org/wiki/Eggplant
You may not eat it because of the bitterness of its taste, or get rid of its soft form that absorbs the oil, but you will find eggplant in many of your daily food dishes, it is always present with chicken, rice and fried potatoes.
When you visit some Arab countries you may find eggplant the main component of the most famous dishes, such as eggplant, Papa Ganug, eggplant, eggplant, eggplant, eggplant, eggplant, stuffed with walnuts and peppers.
You can overcome its taste by adding celery, garlic, tomato and pepper flavors to it.
Beets
https://kimberlysnyder.com/blog/2015/08/27/new-recipe-roasted-cumin-beets/
If you are a beetle you may not be liking the sweet taste mixed with dirt, some find this taste annoying to them, and avoid eating it despite its many benefits.
To improve the taste of beet you can add a few salty cheese and toasted nuts such as walnuts or almonds.
coriander
https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-coriander.html
It may be a genetically coriander mousse, or someone who describes it with cleaning powders or grass, which is common to many who can not eat coriander.
But you can overcome its taste by mixing it with olive oil, cumin, lemon and yoghurt and add it to chicken, this sauce may give you a distinctive flavor, as you get the benefits of many coriander.
Tofu cheese
http://www.dailymail.co.uk/health/article-4816244/Swiss-CHEESE-superfood-helps-live-longer.html
Has been subjected to eating tofu cheese because of its muddy, it is quick to crumble.
The chef (Colleen Patrick-Goudreau), the author of the 30-day challenge book, said people had been exposed to tofu cheese because of its colloidal feel.
You can buy tofu cheese and put it in the fridge for 24 hours, then put the cheese plate in a bowl filled with water for 4-5 hours, this may give you the desired texture you want.
Salmon
The sharp flavor in the salmon dish may be unpleasant and cause you aversion, and this is the case for many.
Chef Rick Monen, the author of Fish Without a Doubt, suggests that you add a hot flavor blended with a sweet taste. You can add lemon juice, honey and a little spice to the salmon before making it.
Oysters
You may avoid eating oysters because of their slippery feel, which may disgust you.
I'm not the only one. There are those who describe it as a devious creature, although it is a rich source of iron, zinc and vitamin B12, and is useful in promoting sexual desire.
Cabbage and cauliflower
Also known as cabbage or Brussels sprouts.
Has been exposed to eat because of change in color and smell when cooked for a long time becomes gray and smells stinky as sulfur.
The same applies to cauliflower, but you can add Italian dry cheese to it to improve its taste.
Mushrooms
You may get rid of the mushrooms and do not want to eat it because you feel that its taste is no different from dirt, and that its viscous texture will distract you from it.
However, there are many health benefits of mushrooms, try to cook them in ways that get rid of the wife to enjoy its many benefits.
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