How to prepare a cake three milks?, Rich dessert wet

The cake three milks is a delicious and moist dessert, typical of Latin America. As the name says, it has three types of milk in its preparation; cream of milk, evaporated milk and condensed milk. It is quite sweet, it usually does not have butter, which makes the cake quite creamy, and it is usually covered with meringue.

Source

Source

For this we need the following ingredients:

For the sponge cake

• 2 cups of rising wheat flour
• 1 spoon of vanilla
• 1/2 tablespoon baking powder
• 4 eggs
• 1 cup of sugar
• 1/2 cup of milk

For the cream three milks

• 1 can of evaporated milk
• 1 can of condensed milk
• 1 can of milk cream
  +1 cup of liquid milk

For the meringue

• 3 egg whites
• 5 tablespoons of sugar

Now, for the preparation you have to follow the following steps:

• The sponge cake: in a bowl, beat the egg whites until the point of nine, then add the sugar, vanilla and egg yolks one by one and beat, adding the flour, the baking powder and the liquid milk. Pour the preparation into a buttered and buttered container. and take to the oven for 30 minutes at 180 ºC.

Source

• The cream three milks: in a bowl, mix the evaporated, condensed and liquid milk with the cream of milk. Refrigerate until necessary.

Source

• The meringue: beat the whites until stiff, at this point add the sugar and continue beating until they are incorporated.

Source

To make the assembly of our dessert:

After the cake has cooled, open a few small holes with a fork and immerse the mixture of three milks, crown the dessert with the meringue and decorate with a little cinnamon powder. Refrigerate for at least 15 minutes before serving.

Source

Cinnamon gives a decorative touch, particularly I do not like cinnamon, however, in the dessert it is quite good if it is not in excess. But that's everyone's taste. I hope they put it to the test.

Source