Pav Bhaji

Ingredients for Pav Bhaji

Boiled potatoes - 3 (300 grams)
Tomato - 6 (400 grams)
Capsicum - 1 (100 grams)
Cauliflower - 1 cup (finely chopped) (200 grams)
Green peas -1/2 cup
Green coriander - 3 to 4 tbsp (finely chopped)
Butter - 1/2 cup (100 grams)
Ginger paste - 1 tsp
Green chilly - 2 (finely chopped)
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Pav bhaji masala - 2 tsp
Degi red chilly - 1 tsp
Salt - 1/5 tsp or to taste

How to make Pav Bhaji at home.
Rinse the cauliflower thoroughly and chop them finely for making the pav bhaji. Place cauliflower and peas in a vessel along with 1 cup of water. Cover and cook them on flame until tender.
Peel the boiled potatoes, finely chop the tomatoes and remove the seeds from capsicum and chop it finely.
Check the cauliflower and peas if they have turned tender. Turn off the flame now. Heat a pan and add 2 tbsp butter into it. When the butter melts, add ginger paste and green chilies to it and saute for a while. Now add chopped tomatoes, turmeric powder, coriander powder and capsicum. Mix well. Cover and let it cook for 2 to 3 minutes.
Check is the veggies have turned tender. Now with help of a masher, mask the veggies really well and continue cooking.
Sabzi is mashed well, now crumble the potatoes and add them to the pan, followed by salt, red chilly powder, pav bhaji masala and mash the veggies with the masher and keep cooking the bhaji for a while. Add 1/2 cup water or as desired to the bhaji . The bhaji sabzi should be little thin in consistency. Now cook the bhaji until it gets smooth in consistency and everything is mixed well.
Add some green coriander and 1 tsp butter to the bhaji sabzi. Bhaji is ready to be served, transfer it to the bowl and garnish with some green coriander sprigs.
Roast the pavs:
Preheat a tawa on the flame. Cut the pav in the center keeping it joined at the other side. Spread some butter over the tawa and place the pav over it. Roast the pavs on each side. Transfer the roasted pav over a plate and likewise roast rest of the pavs as well.
Serve piping hot and super lip smacking pav bhaji and relish eating.
For 3 to 4 members
50 minuteshe most effective method to make Pav Bhaji at home

Wash the cauliflower altogether and hack them finely to make the pav bhaji. Place cauliflower and peas in a vessel alongside some water. Cover and cook them on fire until delicate.

Peel the bubbled potatoes, finely hack the tomatoes and expel the seeds from capsicum and cleave it finely.

Check the cauliflower and peas in the event that they have turned delicate. Kill the fire now. Warmth a dish and include 2 tbsp spread into it. At the point when the margarine dissolves, include ginger glue and green chilies to it and saute for some time. Presently include slashed tomatoes, turmeric powder, coriander powder and capsicum. Blend well. Cover and let it cook for 2 to 3 minutes.

Check is the veggies have turned delicate. Presently with help of a masher, cover the veggies truly well and keep cooking.

Sabzi is pounded well, now disintegrate the potatoes and add them to the container, trailed by salt, red nippy powder, pav bhaji masala and squash the veggies with the masher and continue cooking the bhaji for some time. Include 1/2 container water or as wanted to the bhaji . The bhaji sabzi ought to be minimal thin in consistency. Presently cook the bhaji until the point when it gets smooth in consistency and everything is blended well.

Include some green coriander and 1 tsp spread to the bhaji sabzi. Bhaji is prepared to be served, exchange it to the bowl and trimming with some green coriander sprigs.

Cook the pavs:

Preheat a tawa on the fire. Cut the pav in the inside keeping it joined at the opposite side. Spread some margarine over the tawa and place the pav over it. Cook the pavs on each side. Exchange the broiled pav over a plate and similarly cook rest of the pavs too.

Serve sizzling and super lip smacking pav bhaji and savor eating.

For 3 to 4 individuals

50 minutes