My preparation of Afang soup

Afang soup hmmmm yummy (yes guys can cook too) is a delicious soup prepared traditionally by both the Cross River people and Akwa Ibom people in Nigeria. Trust me when i say the soup is rich in vitamins, proteins and fibres.

So what do you need to prepare this delicious soup well ingredients include:
Afang leaves (shredded and pounded)
Water leaf (sliced)
Crayfish (ground)
Snail (optional)
Periwinkle (dressed)
Pepper (ground)
Onions (sliced)
Palm oil
Cubed seasoning
Stock fish
Beef
Dry fish
Salt to taste
Lots of people prepare afang soup differently but here is one easy way you can

Wash the beef and put in a pot, dont forget to add your cubed seasoning, pepper, salt and onions to taste then cook till soft

Wash periwinkle and add to pot, cook for some minutes. Add your well washed dry fish and ground crayfish. After some minutes you add shredded waterleaf while properly mixing everything

Add your palm oil and allow to simmer for two minutes while adding the required quantity of water you need

Finally add the pounded afang leaves and cook for two minutes stir and allow to simmer. Your delicious afang soup is ready to be served with Garri or Fufu
Here is a pic of mine just prepared come join me hahahahaha