fish with a mixture of herbs and wrapped in banana leaves (aceh: payeh eungkot)
hi all ... this time I will share interesting recipes. the following ingredients and ways of cooking. let's start to cook:
Ingredients:
- small fish
- 2 stalks lemongrass
- 7 lime leaves
- curry leaves
- 4 shallots
- 2 garlic
- 20 cayenne pepper
- 2 red chillies
- 30 sunti acid (dried star fruit)
- coriander and turmeric powder
- 3 tablespoon cooking oil
- salt to taste
- 5 green chillies
- banana leaf
How to cook:
- prepare fish that had been smeared with salt and lime
- prepare spices: 2 onions, 2 garlic, 20 cayenne pepper, 2 red chillies, sour 30 sunti
- puree the ingredients on top
- insert subtle flavor to the fish
- add 1 teaspoon of coriander and 2 teaspoons turmeric
- chopped 2 shallots, lime leaves 7, 5 green chillies, 2 stalks lemongrass
- enter materials that have been chopped into fish along with curry leaves
- add 3 tablespoon cooking oil and stir.
- wrap the fish in banana leaf
- leaf tip scissors
- boiled in a pan until lightly browned leaves
- finished
If you like, dont forget follow me @muthfriez
thankyou...
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