Cassava leaves with coconut milk and anchovy ( oen ubi teupelemak ngen eungkot teri)

hello all ... today I will share recipes that cassava leaves with coconut milk and anchovy. the following ingredients and ways of cooking:

Ingredients:

• 1 red pepper, 12 cayenne pepper, 2 garlic, 2 onions, sour 8 sunti
• 2 bunches cassava leaves
• 2 tsp turmeric powder
• 1 tsp coriander powder
• 5 green chillies
• little anchovies
• coconut milk
• salt to taste

How to cook:

• clean wash cassava leaves

• boiled cassava leaves, add salt to taste

• puree the onion, garlic, red pepper, cayenne pepper, and sour sunti

• enter coconut milk, green peppers and chopped red onion into boiled cassava leaves

• add spices, turmeric powder and coriander

• enter anchovy and stir

• add salt to taste
• cook until boiling coconut milk

• cassava leaves with coconut milk and anchovy ready to be eaten with rice

If you like, dont forget follow me @muthfriez
thankyou...