Tasty Pakistani Dish recipe "Chicken Chargha"

in #food5 years ago

Assalamu Alaikum to all,
It is my first blog to share the recipe. And today 13th of April I cooked "Chicken Chargha" so I decided to share the recipe and making steps of "Chicken Chargha". It is really famous in our country.

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Ingredients Required:

IngredientsQuantity
Chiken:Skinless chicken each weighing about 750g. Make 4_5 deep slits on breast and thighs.
Garlic paste:1 Table Spoon
Ginger paste1 Table Spoon
Lemon juice:8 Table Spoon (4 lemons)
Oil:1 litre for deep frying
Red Chilli Powder:2 Table Spoon
Turmeric Powder:1 Table Spoon
Coriander Powder:1 Table Spoon
Cumin seed powder:1 Table Spoon
Mixed Spices (Garam Masala):1 Table Spoon
Yogurt:1 Cup
Salt:As per your Taste
Carom seed powder1 Table Spoon
Fennel seed1/2 Table Spoon

Steps of Cooking

STEP 1: Mix all ingredients in Yogurt.

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STEP 2: Apply it evenly over the chicken, leave it aside to marinate overnight or at least 3-4 hours.

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STEP 3: Steam the chicken in a steamer till tender(TO STEAM: in deep hot place upside down a sieve or a steel plate).

STEP 4: Pour 1 cup of water place the chicken on plate/sieve. Cover and cook on low heat for 20 to 30 minutes or until the chicken are fully tender.

STEP 5: Heat oil in a deep karahi. Fry each chicken until crisp golden from all sides.

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SERVING SUGGESTION:

Serve with Spicy sauce (Chatni)/tomato ketchup.

Just try this to your Home. And feel the Pakistani(Asian) Taste.
Thank you.

You can find this recipe on Hive as well.

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