Let's face the taste of duck rituals

Let's face the taste of duck rituals

There is thumbs down duo of duck meat in taste. Duck meat can be seen in this winter season. Khasi, cows, chickens munch total time. So today's promote pro taste and yummy taste is duck. Make a quick curve duck.

Duck achari jiva fill up is a unique word. For this cooking, the duck must be cleaned and graze. Another tannin should be indifferent from the bowl. Five strings must be reserved in the tale beforehand.

Then take lone cup of mustard smear with oil in a lofty pan and stir with a cup of onion onion, ginger garlic, chilli, turmeric, cumin and coriander, cardamom, cloves, cinnamon, black interrupt, dried interrupt, garlic koa, chilli and salt. All spices must be agreed in the ratio of meat. Take a little spoon and keep all the spices covered with meat and sweltering fill up.

Then deposit the other powdered smear with oil in the pan, heat it, chopped chilli, bata papharana, methi bata and total left over garlic cloves. Inside a further bowl, mix tamarinds and honey as well as quantity and stir well.

Now mix this mixture unhurriedly in the meat and bring it down and keep it with a little chili. Now this fun cooking can supply sweltering sweltering rice, rice or bread, with potters.