How to Cook a Typical Culinary Fish Aceh Besar

---

Hello all...
hopefully in good health.
Today I want to share a recipe with you: How to cook a meal with a distinctive aceh besar.

this food is one of the great aceh food typical. this food is quite simple but tastes very delicious, If you have tasted it would you want to add more rice.
for those of you who want to cook it i make the materials - materials needed for cooking may be useful.

---

THE MAIN INGREDIENTS :

---

• red onion
• garlic
• ginger
• lime
• lemongrass
• Curry leaves
• Cayenne pepper
• red chili
• raw turmeric

---

HOW TO MAKE:

---

• Clean all materials that have been provided. then cut to taste and rinse thoroughly.
• Set the frying pan
• Heat the oil
• saute until fragrant slices of ingredients
• Insert the smoothed material
• Wait a moment while stirring
• enter the fish and red pepper
• wait a moment while stirring
• enter the water
• add salt and taste to taste
• Cook until well done

Then you can enjoy it

---

---

Halo semua...
semoga dalam keadaan sehat.
Hari ini saya ingin berbagi resep dengan Anda: Cara memasak makanan khas aceh besar.

---

BAHAN UTAMA:

---

• bawang merah
• bawang putih
• jahe
• kapur
• serai
• Daun kari
• Cabe rawit
• cabai merah
• kunyit mentah

---

BAGAIMANA MEMBUAT:

---

• Bersihkan semua bahan yang telah disediakan. lalu potong secukupnya dan bilas sampai bersih.
• Atur penggorengan
• Panaskan minyaknya
• tumis sampai irisan bahan wangi
• Masukkan bahan yang diperhalus
• Tunggu sebentar sambil diaduk
• masukkan ikan dan paprika merah
• tunggu sebentar sambil mengaduk
• masukkan air
• tambahkan garam dan rasa secukupnya
• Masak sampai matang.

Selamat Menikmati resep makanan khas aceh besar.