🍜 Recipes and How to Make Aceh Crab Noodles Serve Family

mukliss (51)in #food • 6 years ago (edited)

Aceh Crab Noodle

The main ingredient

1. 500 grams yellow noodles (wet noodles) 1 crabs kg shrimp 750 ml broth 150 gr diced beef 4 cloves garlic, thinly sliced 4 red onion, thinly sliced 1 tomato, chopped onion leaves, thinly sliced 50 gr toge already cleaned ends 50 grams of cauliflower, thinly sliced 1 tablespoon soy sauce 1 bay leaves Oil / butter to taste for sauteing 6 red onion cloves 5 cloves garlic 2 large red chili pepper, remove the seeds 1 grains cardamom 1 turmeric rope previously burned 1/4 teaspoon cumin 1 teaspoon pepper to taste

Complementary:

Pickled cucumber Onion friesEmping

How to Make Kuah Aceh Kuah:

Puree the ingredients that have been prepared beforehand. Prepare the skillet and then input margarine / butter. Put onion, garlic, and spices into the pan then stir fry until the smell of fragrant. Put the diced beef into the stir then stir together with other ingredients, cook until the meat looks changed color. Add the crab and shrimp, and slow broth input into your dish. do not forget to add celery / spring onions, salt, bay leaves and pepper powder.Letter until the water shrinks and crab meat and shrimp are ripe. Reduce the fire when the flesh and the shrimp already feels soft. Put the slices of cabbage, tomatoes and bean sprouts. Add noodles and sweet soy sauce as well into your stirs. Receive until all the ingredients are well blended and cooked.

Ways of Presentation of Aceh Kuah Noodle:

Prepare a bowl or serving plate. Enter the noodles and gravy of your results memsak earlier onto a serving dish. Sprinkle fried onions and pickled cucumber. Your emphatic Bagia can add it. Serve while it's warm.