make mackerel fish crackers are tasty and crunchy with ease. Mackerel fish crackers have a very tasty taste, savory, and crunchy. Typical fish crackers taste is very fitting or suitable to be a side dish or a main food companion like rice. this mackerel fish cracker is very famous and many like it. Mackerel fish crackers is a typical snack jepara Central Java and cilacap. Named fish crackers tengiri because the basic ingredients of this cracker is from fish tengiri. For those of you who are looking for recipes and how to make crackers, then we suggest you to try to make this fish crackers tengiri, besides delicious taste, and savory, how to make fish crackers tengiri this can be spelled out easy, here we give the recipe and how to make delicious and crunchy mackerel tuna crackers:

Ingredients for making fish tengiri crackers:

400 grams of tengiri fish meat
600 grams of sago flour
4 chicken eggs
40 grams of sugar
1 teaspoon baking soda
Savor flavor sufficiently
Salt to taste

How to make fishcracker crackers:

First of all, the meat of mackerel fish is mashed by blender or pounded.
After that make the dough by mixing stirring materials such as, water, salt, sugar, and flavor. Then put the sago flour into the dough little by little while in stir or knead for the dough can be mixed evenly.
Add the shaken eggs to the dough, then add the baking soda to the dough. Then stir to mix well.
When the dough is well mixed, the next step is to form the dough into a length of approximately the size of the index finger. Then wrap it using plastic and steam the dough until cooked.
When the dough is steamed until cooked, then cut into pieces with a size of 1 cm. Then dry in the sun to dry under direct sunlight.
When the tengiri crackers are already dry, it means that mackerel fish crackers are ready for frying.
Fried crackers until cooked and serve as a snack for the family or serve as a snack food is also delicious rice companion.