recipes food douchi shells

ingredients ingredients * prepare 250gr stone shells, Peel and remove the contents
next wash to clean

• 2 pieces of bay leaf
• 1 red plum tomatoes, sliced to taste
• 5 grains of red onion slices with delicate
• 2 cloves garlic slices with delicate
• 10 grains pepper slices with delicate ijo
• 1 scoop of douchi medan 1/2 sugar 1/4 salt
• to taste oil for sautéing
  his first enter the clams that already contain material into container plus spice evenly then stir briefly, add 500 ml of water and know-me in pieces cut into 16 sections, biyarkan scallops until cooked and marinade seep, after mature next prepare the place to present