Research suggests that those who eat steeded meat are very high in the risk of disease that can lead to liver injury, cause cancer or liver failure.
Earlier, it has already been revealed that eating high meat increases the risk of cancer, diabetes and diabetes. However, this research has been reviewed by its effect on liver.
This new study also confirmed that red meat could cause more food diabetes, which is a major cause for increased risk of liver diseases.

During research of Heya University, 789 adults were asked about their diet and cooking habits, and then their liver ultra-sound scan and insulin resistance tests were also conducted.
The results showed that those who eat excessive junk and red meat, have a risk of liver disease by 47%, while insulin resistance is likely to increase to 55%.
According to research, cooking high meat on high acne is also associated with increasing the risk of liver diseases and diabetes.
Researchers say that evidence suggests that excessive use of red and processed meat is extremely hazardous for health.
They had to say that in order to avoid fatigue on insulin resistance and liver, people should reduce red meat, while fish and chicken should be preferred.
Similarly, it is better to boast or eat in the form of years rather than stressed or stemed meat

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