Croatian-Fritule

First
Separate protein whites.
Second
Weave the 2/3 of cocoons and vanilla sugar into a smooth glossy cream.
Third
For sour cherry juice, melt the melted butter and mix until the butter is completely in contact with the snuff. When the cream does not see the bark of butter more milk and rum are added, and then we shine in a shiny cream.
4th
For the fritule we add a bushy bush and bake, so we whisper a smooth text with the cook.
5th
In the text for fritule, you can also put slices of apple and apple juice. I love empty.
6th
we whitewash the whites and when the stalks are added we add the rest of the sugar, and we all sit in solid snow.
7th
In the text for the fritule we finally add ice and slowly let the text remain in the air. Let's leave it for 10 minutes to quench, then warm the oil to 180 degrees. If you do not have a thermometer when the oil begins to change the color from dark yellow to brown, the oil has the right temperature.

8th
You can form fritule with two zucchini or put the fritule text into a creme bag and squeeze the desired amount of cream that you then cut off so that the cut pieces fall into the oil.
9th
Fritule keeps fried while frying, so make sure the fritule evenly pies and remain round.

The length of the fritule and the temperature of the oil will be best regulated by probing the fritule must be gold and to the middle of the whole barrel.
10th
Pour the fritule out of the pan and put it on paper brownies to let go of the whipped cream.
11th
If we put them warm in the casserole and cinnamon.

12th
Instead of 150 grams of squeeze for picking fritule, you can take both pickled nuts, leeks, almonds.
Replace some potatoes with a piece of marinated walnuts, almonds, orchards.
Squeeze the sauce, grated nuts / almonds / leaves and cinnamon.
13th
Like the classic fritule warm, roll into a couple of sauces or simply sprinkle with powdered sugar.! Izrezak3.PNG!

ingredients
3 eggs
170 ml milk
80 gr secera
vanilla cake bag (10 gr)
bake bag bake (10 gr)
60 gr butter (melt)
30 ml of rum
350 gr of smooth brass
oil to fry fritule
For pots. 150 gr secera
1 cinnamon jelly
or: powdered sugar
Or: Oranges, almonds, orchards (mulled)

Enjoy :)