You are viewing a single comment's thread from:RE: Kings Day, 12th Night, and a recipe for a French*Galette des Rois*View the full contextView the direct parentmrskatie (43)in #food • 7 years ago you can have different flavor with a little fruit :)
I have been experimenting with Einkorn flour and I am going to try this next for pastry. My recipe for this afternoon however, is Breton Far or Far Breton :-) with prunes (a Celtic recipe).