This is cool - you have some great ideas to use with the beans that you made.
I used to have a cookbook with a recipe for lentil loaf (like meatloaf but using lentils instead of ground beef). It was mashed beans, onions, peppers, celery, and seasonings, with a flax egg and rolled oats to bind it together, and topped with tomato sauce, baked in the oven for about 45 minutes to an hour. You probably can google this and find the recipe.
I really like this idea. It is so different from all the other recipes I found (which mostly involved rice!) I have some carrots in the fridge and can pick up some broccoli to serve with it too :) Thank you