The Indian sweat food mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture
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Mango, the king of fruits is the second major fresh fruit in Pakistan. Mango is a delicious fruit grown in slightly less than ninety tropical and sub-tropical countries in the world. The fruit is mostly eaten farm fresh as a dessert. It is also processed into preserves, juices, jams, jellies, nectars as well as crisp mango chips, which are eaten as snacks. Mango is an excellent source of vitamins A. B and C and contains water, proteins, Sugar.