Thousand-layered tripes with rattan pepper 藤椒千层肚
Dear Steemians,
Today I want to share this dish with you and it's also for the entry of food photography challenge.
今天想跟大家分享这道美食作为食物挑战赛作品。
用很简单的话来形容这道菜,那就是“特别好吃”!千万不要被千层肚上面的辣椒所迷惑,这道菜的特点不是辣,而是麻。藤椒味是我喜欢的,千层肚也是我喜欢吃的,不错的搭配。
装菜的盘子也挺漂亮的
有点青花瓷的味道。
我也超喜欢吃牛百叶的,感觉这个无论怎么做都超好吃❤️
吃火锅的时候特别喜欢这个菜,只是价格有点高。
World of Photography
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