Hello DTube and Steemians!
I have another cooking video for you. In this episode of In The Kitchen with Matt, I will show you how to make Belgian Sugar Waffles, also sometimes called Liege Waffles. They are very popular here in Phoenix where I live, we have Waffle food trucks that drive around selling these amazing waffles, with all kinds of different toppings. Belgian Sugar Waffles are different then a classic batter waffle. They are made from a yeast based dough instead and have an ingredient called pearl sugar in them. The name "Sugar" waffle comes from the pearl sugar. If you have never tasted one of these before, you are missing out. :) So now you can make your own, if I can make them, you can make them, let's get started.
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- 3 1/2 cups of all-purpose flour
- 2 1/4 tsp. of active dry yeast (1 packet of instant yeast will work too)
- 3/4 cup of warm milk (1%, 2%, Whole, etc. 100 to 115 F.)
- 8 ounces or 1 cup, softened butter
- 2 large eggs
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1 8 ounce bag of Pearl Sugar (225g)
- waffle iron
- wooden spoon
- tongs or fork
- dough cutter or knife
- plastic wrap
Be very careful when cooking these waffles, the sugar gets really really hot! Don't touch the sugar in the waffles. :) And let them cool a bit before biting into them.
The video is my original content and owned by me. :)
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