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Hello DTube and Steemians!

In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called cinnamon roll braided bread. I LOVE cinnamon rolls, they are one my favorite treats and things to eat for breakfast or for a snack. Nothing like fresh warm cinnamon rolls in the morning. This recipe is a "twist" on a classic recipe. It comes out looking like a cool wreath of cinnamon bread goodness. Your family and friends will definitely be impressed by this bread. It is super easy to make, if I can do it, you can do it, let's get baking!

If you have any questions or comments leave them down below and I will get back to you as soon as I can.

Ingredients:

Dough:

• 2¾ cups all-purpose flour or bread flour (340 to 350 g)
• ¼ cup sugar (56 g)
• 2 tbsp. unsalted butter (30 g)
• 1 egg
• 1 package instant yeast (or 2¼ tsp. of active dry yeast) (9 g): http://amzn.to/2zD2KN4
• ½ cup water (118 ml)
• ¼ cup milk (59 ml)
• 1 tsp. salt (4 g)

Filling:

• 3/4 cup white granulated sugar (150g)
• 3 Tbsp softened butter (45g)
• 1 tbsp. ground cinnamon (15 g)

You can watch the video here on YouTube as well if you like:

Thanks for stopping by! :)

Matt

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