The delicious red meatball soup is easy to make at home. Let's see how it's made!
Confused about what food to serve for your family at home? How about just serving Meatball Red Soup? In addition to the taste that makes it hard to forget, how to make it is also easy. Here's the recipe.
Material:
Meat Balls:
- 250 g beef hash
- 2 tbsp wheat flour
- 1 chicken egg yolk
- 1/2 tsp pepper powder
- 1/4 tsp nutmeg powder
- 1 tsp salt
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Soup:
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- 2 tbsp butter
- 2 cloves of garlic, finely chopped
- 50 g finely chopped onion
- 1.5 liters of beef stock
- 1 tbsp tomato paste
- 4 red tomatoes, blender, strain
- 1 tsp pepper powder
- 1/2 tsp nutmeg powder
- 2 tsp sugar
- 1 tbsp salt
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Stuffing:
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- 3 pieces of beef sausage, thinly sliced
- 100 g carrots, cut into medium dice
- 50 g frozen peas
- 100 g elbow macaroni boiled
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How to make :
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1. Add beef, flour, eggs, pepper, nutmeg and salt and food processor. Process until smooth.
2. Form the dough into small balls then boil until cooked and drain.
3. In a soup pot, heat the butter over medium heat until it melts.
4. Sauté the garlic and onions until soft and fragrant.
5. Pour in the stock and add the tomato paste, tomato puree and other seasonings and bring to a boil.
6. Add meat balls, sausage, carrots and simmer until carrots are soft.
7. Add peas and macaroni, bring to a boil then remove. Soup is ready to be served.