The world of prepackaged meals

My journey with this started about 3 years ago after I quit my job working for Amazon. I was previously a catering chef before so when my best friend asked if I wanted to start a business I was all in.

So let’s just start off with if cooking isn’t your life don’t try to jump into the business because it’s the new hot thing. I’ve gotten a lot of crappy to say the least meals from competitors.

Definitely do your research on the company you buy from if your getting your meals online or from local store fronts. A lot of companies say there useing organic ingredients or fake calorie counts. It’s very expensive so make a meal with all organic farm fresh food (unless you own the farm) so especially in Big city’s be aware of what your buying and put in your body

I was producing any were from 500 to 900 meals a week so it was butt load of work to put up with a small staff. I just wanted to give people an affordable meal that is delicious and good you and still compete with McDonald’s prices.

Thanks for reading you beautiful soul
More posts to come on this subject
Please follow and resteem
Feel free to comment with any questions or cooking tips you need
1 Love