Healthy Street Food: 🇧🇷 Brazilian Tapioca Pancakes 👉 VEGAN & GLUTEN FREE

Hi! Do you like street food?

I would like to show you how you can prepare gluten free and vegan tapioca pancakes. In Brazil, it is traditionally made from tapioca starch. I had the opportunity to observe how they are prepared step by step in food track on the street. They taste delicious 😋😊

Ingredients:

• 6 tablespoons of tapioca starch 
• 50 ml of water
• a pinch of salt

Mix the ingredients with your hands. Crumble the mixture between the hands until it doesn't stick. 

Sieve directly on a strongly heated pan.  

Add the topping:

• jackfruit

• handful of spinach

• tomato pieces
• a ripe avocado
• one tablespoon of black olives tapenade

Fold the pancake in half and leave it in the pan for a few minutes. Finished!😉 

A sweet version:

Sieve the mixture into a hot pan.

Add the topping:

• banana crushed by a fork
• coconut shrims
• cinnamon

Fold the pancake in half and add:

• coconut yoghurt

• and maple syrup

Bless you!

Moni 😍