👉 HEALTHY DESSERT: Fried Bananas with Tahini Sauce 😍

Hello!

Do you remember my recipe for grilled bananas? 

Today I have prepared fried bananas topped with sauce from my beloved tahini.  
It's a great idea for a healthy gluten free dessert without added sugar.

Tahini is a sesame paste, a wonderful vegetable source of calcium. 

Ingredients: (for 1 portion)

• 1 ripe banana
• 1 tablespoon of coconut oil 
• a pinch of cinnamon powder
• a pinch of ginger powder 
• a piece of dark chocolate (70-90% cocoa)
• a teaspoon of black sesame

Sauce:

• 1 tablespoon tahini (sesame paste)
• 1/2 teaspoon of date/maple or other syrup
• a teaspoon of cold water

Preparation:

1. Prepare bananas.

Peel the banana from the skin and cut it lengthwise in half. Heat the oil in a frying pan, fry the bananas on both sides to a golden color, and finally sprinkle with cinnamon and ginger.  

2. Prepare the sauce.  

In a bowl, mix the tahini with syrup and water.  

3. Decorate the dessert and serve it hot! 

Place the bananas on a plate and pour over tahini sauce. Decorate with sesame and crushed dark chocolate. 

Serve hot immediately after preparation or cold later.

Bless you!

Moni 😍