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RE: ORIGINAL BUFFALO CHICKEN WINGS RECIPE
Definitely make a batch. You don't have to make the full 10lbs of wings, the sauce freezes very well. And you can make it as spicy as you want by adding extra dried chili peppers or cayenne.
I am going to make it soon and definitely the whole batch because I have 2 hungry men and they like cold leftover chicken as well and I dont have to cook the following night. Thanks