Kazuki-Carrot Chocolate Barfi

Materials
Great carrots 1 kg, Kaju 250 grams, White chocolate 200 grams, coconut 1 cup, 600 grams of sugar, cardamom powder half teaspoon, Ghee half cup and Amand and Kaju Kochi 4 table spoons.

Method
Kaju must be a little toasted or grinded in grinder or cistern. Once the carrots are boiled, boil it again and boil it again. Sugar must be filled with ghee and carrots by thickening it with 1 cup of water. Cardamom powder, curry powder must be stirred. When the halua is cooked, add half a nuts, white chocolate powder and stirring it for a few minutes. Sprinkle the remaining nuts and let them cool in the form of ice cream.
Materials
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