Eat Satay With Friends When You Visit The Sick People

mature satay dish is amazing ,,
The taste is amazing, the most fun to eat with friends, culinary this one seemed to confirm the level of maturity.

The meat is very fresh and rasaya very tasty,

His name satay cooked. The word "mature" inherent actually shows the origin of this sate originated.

The term satay is cooked because it is a typical satay of Matang Glumpang Dua area located in Bireuen Regency, Aceh. Yes, this is indeed the typical culinary of Aceh. If you have the opportunity to stop by to Aceh, try to find sate mature as one of your culinary game hunt.

The meat used is goat meat. Satay served like goat satay in general. However, the uniqueness of the cooked satay is the sauce served as a complement to the goat satay.

Satay can be cooked from beef or goat satay. In Lhokseumawe, Aceh, one of the famous mature satay stalls is the Sate Matang Warung in Krueng Geukueh. Here, goat satay becomes his trademark.

Goat meat is cut in a fairly large size. The marinade of spice flavor is rich in spices and there is a touch of legit taste.

As a complement is the gravy of goat broth. A glance like goat's soup. It tastes like a soupy sauce but thickly spices like curry. From the scent has been the use of all the special spices of Aceh culinary such as cardamom, lawang flowers, cloves, and of course a lot of pepper.

Satay cooked without a bowl of goat sauce is like a husband without a wife. Bean spice sauce without soy sauce adds to the savory taste of cooked satay that already has a sweet taste cross. However, without any peanut seasoning, this satay is so delicious to eat with gravy goat.